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Winter: The Season of Soup
When your life is a crazy cocktail with a recipe that reads two parts busy and one part lazy, cooking an elaborate meal at the end of the day to eat by yourself sounds as appealing as bathing in...
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Southern Cooking: Cornbread, Kale and Red Bush Barbecue
Yes, those are peas and carrots in the corn bread… In honor of A’s southern home-town, this past Friday we whipped up a vegan friendly southern meal of barbecued tempeh, gluten free corn bread and—in...
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Chickpea of the Sea Nori Wraps; Asian Fusion Style
I know I have been promising SexyTofu would become more food-focused now that I have joined the real world and acquired a Smartphone. (Technology makes it harder for me to blame my laziness on the...
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Absurdly Easy Basil Balsamic Reduction
Basil balsamic reduction over tempeh with baby bok choy, garden squash and brown rice. Get in me! Basil is my all time favorite herb. While some can sing all day long about cilantro, I’ve been a basil...
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Squash on Squash! Baked Spaghetti Squash with Pumpkin Ricotta
Fall is officially here. Or it feels like it is, at least. The mornings are chilly, I’ve dug out my scarves, the iced coffees have been swapped for hot lattes and I’m eating squash. From butternut to...
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Recipe Alert: Island-Style Mashed Sweet Potat-ohhhhs
Look at me being all artsy! Happy holidays folks! Hanukkah is over, and Christmas is just a wee bit away. Right now, I am missing the bit of my family that lives in Hawaii. (Hi, mom!!!) So, because I...
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Substituting Sex for Stew: Seitan and White Bean Stew
Ugh it’s frikkin cold! When it’s cold, I want to hibernate inside with something hot. Unfortunately, the man I sex (love you!) lives an hour away so I substitute man hotness for hot food....
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Recipe Alert: Coconut Banana Raspberry Jammer Muffins
Not sure if it’s because I’ve been bumming with a nasty head cold, or what, but I’ve been feeling super domestic lately. My rare mood for baking, coupled with all of our banana trees going off at once,...
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